BEST PULLED PORK AND SMOKED TURKEY AT SHARPSHOOTER PIT AND GRILL IN ST. LOUIS - Best BBQ in St. Louis, Barbecue Ribs in St. Louis, Best BRISKET in St. louis, Best Smoked Turkey in St. Louis, Best Chicken Wings in St. Louis,

Key Takeaways

Sharpshooter Pit and Grill in St. Louis blends real barbecue with a one-of-a-kind shooting range for an unrivaled local experience.
The menu features St. Louis style BBQ traditions with signature spice rubs and local meats that include their amazing pulled pork and smoked turkey.
We use real cherry and hickory woods for advanced smoking, enveloping every bite with deep smoke-infused flavors through careful wood selection and slow-cooking expertise.
Offer guests a variety of house-made sauces and traditional BBQ sides made with fresh, local ingredients for the perfect accompaniment.
It’s a friendly, family atmosphere with great staff, homey decor and a strong sense of community that makes you want to keep coming back.
Sharpshooter’s great location, easy parking and flexible hours make it accessible for first-timers, groups and locals looking for a memorable dining and entertainment experience.

Best pulled pork, smoked turkey in St. Louis Sharpshooter Pit and Grill is slow cooked, heavy on the smoke flavor, fork tender, and all served up in an incredibly laid back local hangout.

What separates Sharpshooter Pit and Grill is their use of hickory wood and old-school dry rubs, featuring recipes influenced by St. Louis roots. Locals rank their pulled pork and smoked turkey among favorites.

Next, details demystify what makes these dishes so special.

The Sharpshooter Difference

About The Sharpshooter Difference

At Sharpshooter Pit and Grill in St. Louis, dining meets entertainment in a unique union in the local barbecue scene. Guests experience a sports-centric environment with a Stan the Man shrine and a friendly atmosphere at the Affton venue. It’s some of the best barbecue in the country, and the fact that we combine great food with shooting has become something of a phenomenon.

BEST PULLED PORK AND SMOKED TURKEY AT SHARPSHOOTER PIT AND GRILL IN ST. LOUIS

It’s the Sharpshooter difference. The result is a neighborhood hangout where food and fun converge for an unparalleled experience in the city.

1. The St. Louis Touch

St. Louis barbecue tradition lives at Sharpshooter. Each dish, from the Best Pulled Pork to Smoked Turkey in St. Louis, features the region’s signature flavors. The pitmaster relies on tried and true methods, smoking, slow-cooking, and liberal use of local spices.

These mixes celebrate neighborhood legends and pitmasters of yore. Our signature rubs and sauces provide that sweet-tangy profile, with a boldness that’s unmistakably St. Louis. Even the presentation of pulled pork, stacked with house slaw and a classic bun, nods to the city’s own BBQ heritage. Local influence in every bite.

2. The Wood Choice

Smoking meat begins with the correct wood. Sharpshooter utilizes cherry and hickory, both locally sourced when feasible. Cherry wood really puts a light, sweet smoke on the meat, particularly for turkey.

Hickory lends a bolder, more intense flavor, ideal for pork shoulder and brisket. These woods help build a savory bark and delicate aroma, integral to the restaurant’s style. All batches are smoked with actual wood, no shortcuts, for that authentic barbecue flavor.

The Sharpshooter Difference is that our crew inspects every load of wood, so the quality and taste remain consistent every time.

3. The Pitmaster’s Process

Slow cooking is at the core of Sharpshooter’s method. Meats are smoked for hours, sometimes overnight, at low heat. Your pitmaster monitors temperature and smoke, making adjustments as necessary.

Attention to detail is the norm around here. We inspect every cut, and only the most tender, juiciest meats make it to your table. The pitmaster’s open mind results in new rubs and new blends of smoke, especially with turkey legs.

It is this chase for better barbecue that keeps regulars returning.

4. The Signature Rub

Sharpshooter’s rub equals sweet, smoky, and spicy. It’s slathered on hearty pre-smoke, so every mouthful boasts a robust, tasty bark. The blend incorporates brown sugar, smoked paprika, black pepper, and a handful of secret local spices.

We tune the sweet and heat balance for St. Louis tastes. It’s this rub that gives the BBQ its kick, working with the smoke to make each dish pop. Without it, the meats wouldn’t have that depth.

5. The Meat Sourcing

It starts with quality meat. Sharpshooter partners with local farmers and butchers to select pork shoulder, brisket, and turkey legs for flavor and freshness. Every cut is selected for marbling and texture.

Thanks to these close supplier relationships, the kitchen receives first class meat daily. Turkey, pork, and beef choices hold down the menu, but specials jump out as well. This spectrum allows visitors to sample beyond a single fashion, and that crispness shines through in every dish.

Beyond The Pork

It’s never been just about the ribs or steaks when it comes to St. Louis barbecue. What sets the Sharpshooter Pit and Grill apart is that they serve a large variety of smoked meats and inventive sides, all with an emphasis on local ingredients and methods that showcase the city’s penchant for great food. Here, the menu is inspired by Missouri’s deep agricultural heritage and time-honored traditions of local dining, from the iconic St. Louis rib trim to the use of sauces not only as a glaze but as a course.

This location combines barbecue and the experience of an indoor shooting range, creating an unforgettable outing for anyone seeking a new adventure. Sure, they have the best pulled pork and smoked turkey in St. Louis, but it’s their diverse menu and creative twists that keep regulars and newbies returning.

The Smoked Turkey

Sharp-shooter’s smoked turkey is brought to life with a slow brine, dry-rubbed with a blend of local herbs and spices, then smoked over Missouri hickory wood for hours. This technique seals in the moisture and injects every turkey leg with a rich, smoky-sweet flavor. This method keeps the meat juicy despite hours in the pit and gives the skin a crisp, golden finish.

What really defines this smoked turkey is the seasoning. A blend of black pepper, paprika, brown sugar and a touch of local apple cider gives it a bold yet balanced flavor profile. Methods such as wrapping the turkey to rest before serving help amplify flavors and retain tenderness across the board. Missouri-raised turkey adds another layer of richness, echoing the state’s deep connection to local sourcing.

Dish	Preparation Method	Serving Style
Smoked Turkey Leg	Dry-brined, seasoned, slow-smoked	Standalone
Turkey Sandwich	Sliced turkey, house sauce, brioche bun	Sandwich
Turkey Plate	Sliced, sauced, with two classic sides	Plate
Turkey Caesar Salad	Chopped smoked turkey, house Caesar dressing	Salad

Smoked turkey isn’t only for platters. Some get it piled up on soft sandwich rolls with pickles and sauce. Others prefer sliced turkey on greens or on platters with sides. This versatility makes smoked turkey a staple for anyone who’s looking for something beyond the red stuff.

The House Sauces

Homemade BBQ sauces are a big part of the Sharpshooter experience. Every batch begins with Missouri tomatoes, apple cider and a dash of local honey. Boss sauce is tangy-sweet with just the right amount of bite, and their hot blend employs fresh peppers for authentic heat. We round out the selection with a smoky sauce balanced with molasses and mustard.

They have mixed their sauces to match the flavors of the meats. Tangy flavors cut through the richness of the finest pulled pork, and sweet and spicy mixes pair well with smoked turkey. Most people end up sampling more than a sauce or two, dipping ribs, turkey, or even fries.

You get to choose your own sauce, add extras or mix ‘em. In St. Louis, they don’t just toss aside sauce; they make it a central taste of the plate. People slather and dip, doing their own flavor combinations just how St. Louisians like it.

The Classic Sides

Baked Beans: Slow-cooked with molasses, brown sugar, and bits of smoked brisket for depth.
Coleslaw: Crisp cabbage and carrots tossed in a light, creamy dressing with apple cider vinegar.
Potato Salad: Russet potatoes, local eggs and pickles in a tangy, mustard-based sauce.
Cornbread: Moist, sweet, and served warm with a golden crust.
Green Beans: Snapped fresh and sautéed with onions and bacon.
Mac and Cheese: Elbow noodles in a house cheese blend baked until bubbly.

All sides are made with fresh, local ingredients when available. Spring onions in April and apples in the fall bring us something new to the plate each season, and local residents say they can taste the difference in every morsel.

They complete the meal, add color and pair beautifully with smoky mains. Diners can mix and match to build their plate, so every visit is custom and tied to the local harvest.

More Than A Meal

It’s more than a meal when you eat at Sharpshooter Pit and Grill. It’s a celebration that mixes together food, fun, and fellowship into one unforgettable experience that epitomizes St. Louis’s spirit.

Enjoy the Best Pulled Pork or Smoked Turkey in St. Louis, and experience a More Than A Meal kind of moment with shared tables, laughter, and stories—a celebration of the local flavor and spirit. Sharpshooter is more than a meal; it’s where meals make moments and moments become memories.

The Range

Handgun lanes for target practice
Rifle bays for longer-range shooting
Shotgun options for clay targets
Rental firearms for all experience levels
Group packages for parties or company events

Sharpshooter puts safety first. The range is supervised by NRA certified range officers who guide guests through all safety rules, from eye and ear protection to responsible gun handling.

Safety briefings are standard for new shooters, and seasoned marksmen enjoy the obvious procedures that make the environment safe. Rookies are greeted with fundamental coaching and employee assistance, while veterans discover pro-level courses and exclusive targets.

This two-pronged strategy ensures both novices and pros alike feel welcome. The casual, loft-like design of the range reflects the restaurant’s similarly chill atmosphere, allowing you to transition from shooting to dining without sacrificing that easygoing feeling.

The Vibe

Sharpshooter’s ambiance is relaxed and inviting, featuring rustic wood touches and local memorabilia adorning the walls. It’s an open, cozy space that encourages groups and lone diners to stick around.

Booths are cushy and widely separated, providing lots of space for chatting and ease. The dining room merges with the vibe of the neighboring range, offering a vibe that’s laid-back yet never boring.

This special combination attracts families seeking more than a standard night on the town, pals reconnecting over smoked turkey, and even solo venturers in search of a laid-back hangout.

The Service

Service at Sharpshooter is quick and authentic. Staff check in regularly without hovering and add a personal touch to every table.

Servers are well-versed on the menu and can recommend pairings, such as the best side items to accompany the Best Pulled Pork or what complements smoked turkey. This focus cultivates confidence and nurtures visitors’ feelings of being valued.

Our kitchen doesn’t rest on busy nights. Orders go fast, so even at rush times, it’s unusual to have a long wait for your food. It makes everything go more smoothly and be more enjoyable for all.

A Community Hub

Sharpshooter Pit and Grill isn’t just the place for the best pulled pork or smoked turkey in St. Louis. This is a community hub—a ‘somewhere to come where everybody knows your name’ place—where folks from all walks of life hang out, chat, and form genuine bonds. Everything about the airy layout and communal tables is intended to be inviting to encourage people to kick back, share tales, and make themselves comfortable.

The food attracts, but it’s the belonging that retains week after week. Sharpshooter conveniently allows anyone—families, friends, or even the lone wolf diner—to reserve a table and get comfortable. The crowd is as diverse as the menu, and the vibe is always welcoming.

Events at Sharpshooter help connect the community. Weekly trivia nights echo with laughter and friendly competition as teams from nearby colleges and offices fill the dining room. Open mic nights have become a haven for local musicians and poets, ensuring that local talent is heard.

The restaurant throws holiday meals—Thanksgiving spreads or July 4th BBQs—that allow everyone to participate, regardless of their background. These aren’t just fun events. They assist individuals in connecting with neighbors, forging new bonds, and creating traditions that extend beyond a single meal.

Sharpshooter isn’t just a place to eat. The team collaborates with regional charities, holding benefit events for food pantries, youth initiatives, and community service. They put a portion of their monthly earnings toward scholarships at local high schools.

Local artists receive wall space to exhibit, and community groups hold meetings in the back room for free. The management collaborates with local farmers and purveyors, championing small businesses and maintaining funds within the community. By providing a platform for these groups, Sharpshooter contributes to maintaining the strength of the neighborhood’s fabric.

The friendly vibe hits you as soon as you enter. Talia’s staff greets regulars by name, and first timers receive that same warm treatment. With our open kitchen, guests can see their pulled pork slow-cook or smoked turkey come out of the pit.

The décor combines vintage St. Louis photographs and local sports memorabilia, saluting the city’s heritage. No dress code, no hurry, no pressure—just great eats and great people coming and going. All those little things really do add up. Sharpshooter is a destination you want to go back to, not only because the food is delicious, but because it’s a community hub.

Your First Visit

There’s something uniquely St. Louis about your first visit to Sharpshooter Pit and Grill. Whether you come for the Best Pulled Pork or Smoked Turkey in St. Louis, we have a seat for you, an easy to navigate menu, and a welcoming staff to point you in the right direction. A little preparation before you arrive can make your experience smooth.

Find Us

Sharpshooter Pit and Grill is located at 8135 Gravois Road in South County. If you’re driving, there’s a private parking lot waiting for you right behind the building. For those on public transit, MetroBus stops are conveniently within walking distance, so it’s accessible whether you’re coming from downtown or the suburbs.

Gravois Road is a familiar vein and the Bevo Mill and Carondelet Park guide new visitors. Parking is free and our lot is handicapped accessible for the convenience of all our guests. After eating, peek into some local shops or wander the neighborhood, a blend of old-school St. Louis and modern convenience.

Our Hours

Sharpshooter opens its doors Tuesday from 11:00 AM to 3:00 PM. From Wednesday through Saturday, hours run 11:00 AM to 7:00 PM. Sundays are 12:00 PM to 5:00 PM. Mondays are set aside for private events and cleaning to keep us at our best.

We recently had a 97 out of 100 health score. Its peak times, weekends and evenings, are frequently bustling. Walk-ins are welcome, but reservations during busy hours are encouraged for a guaranteed seat. For late cravings, Saturday service runs until 7:00 PM, which is later than many local BBQ spots. Holiday hours and special events may shift the schedule, so call ahead if you’re planning to visit on a holiday.

The Amenities

Indoor shooting range adjoining the dining room for a unique combination.
Family-friendly seating and high chairs available.
Complimentary private parking for all guests.
Four homemade BBQ sauces served on the side.
Health-conscious cleaning practices and a spotless dining area.
Spacious restroom facilities maintained throughout the day.

Sharpshooter rotates local craft beer, classic soft drinks and sweet tea to accompany their BBQ. It’s a place for families and groups as well as solo diners. The friendly crew is used to taking menu questions and recommending sides or sauces for newbies.

They are very clean, with an obvious focus on maintenance in both the dining area and restrooms.

The Final Word

Both the best pulled pork and smoked turkey in St. Louis, along with a one-of-a-kind venue that attracts BBQ enthusiasts and shooting range fanatics alike, Sharpshooter Pit and Grill is a real local gem. There aren’t many places around here that mix slow-cooked meats with experiential entertainment. Step inside Sharpshooter and the aroma of hickory wood smoke immediately announces that this is a place that cares about doing it right.

Pulled pork platters are slow-cooked until they fall apart and smoked turkey is juicy until its smoke ring reveals the craft. These aren’t just dishes; they are the manifestation of understanding BBQ from the inside out, tradition-style, in honor of St. Louis barbecue history. The menu plays on traditional flavors, and there are subtle twists that distinguish Sharpshooter.

Take the pulled pork, for instance, available as a sandwich or by the pound, with an option of house-made sauces. If you want to get a little taste of the real thing, try it with only a pinch of salt, no sauce. We treat the smoked turkey with extra love in the form of a dry rub and extended smoking time, which makes it a hands down hit among those seeking leaner meat alternatives that don’t sacrifice flavor.

Of course, sides like baked beans, slaw, and fresh-baked rolls round each meal out with a home-cooked feel. Excellence isn’t a catch phrase around here—it’s a commitment. The crew remains committed to fresh cuts from trusted sources, and the kitchen staff inspects each batch for texture, taste and tenderness.

There’s an obvious community emphasis as well. Sharpshooter hosts local groups, supports first responders and partners with local farms when they can. The space itself is inviting, with abundant seating for families, groups and solo diners. Following dinner, a number of our guests make their way down to the range for another thrill, turning the experience into more than just a meal.

Becoming one of Sharpshooter’s regulars is simple. Everyone in St. Louis is raving about how the food draws them back, not only for the flavor but for the homely feeling. The final word here isn’t just about BBQ; it’s about making a mark. A comfort meal, a secure circle to convene, and a feeling that you belong to something greater.

That’s the true Sharpshooter difference and why so many refer to it as their destination of choice.

Conclusion

Sharpshooter Pit and Grill hits the mark with slow-cooked pulled pork and smoked turkey right in the middle of St. Louis. You get rich smoke, bold spice, and meats that fall apart with every bite. People come for the grub, but they linger because of the casual vibe and blend of friendly local faces. Each plate shows off some loving—no shortcuts, no filler, just straight-up good barbecue. Stop in with your buddies or pick up a quick lunch. You’ll see why everyone in town raves about this place. Want some real flavor and great company? Sharpshooter’s doors remain open. Next time you’re in the mood for barbecue, stop by and check out the real thing!

Frequently Asked Questions

What makes Sharpshooter Pit and Grill’s pulled pork the best in St. Louis?

With slow smoking and house-made rubs, Sharpshooter Pit and Grill’s pulled pork has a tender, flavorful edge locals love. Fine cuts and genuine methods are what set us apart.

How is the smoked turkey at Sharpshooter prepared?

Their smoked turkey is brined, seasoned, and slow cooked over hickory. This infuses juicy, smoky flavors that are a Sharpshooter signature.

Are there other barbecue options besides pulled pork and turkey?

That’s right, Sharpshooter Pit and Grill has ribs, brisket, sausages, and traditional sides like baked beans and coleslaw. There’s certainly something for every BBQ lover.

Is Sharpshooter Pit and Grill family-friendly?

Piece of cake. That laid back, open air vibe makes it a fantastic destination for families and friends and every BBQ aficionado, young and old.

Can I order catering for events?

Yup, they do catering for parties, events, and gatherings! They offer flexible menus and hearty sizes.

Where is Sharpshooter Pit and Grill located in St. Louis?

Sharpshooter Pit and Grill in St. Louis, MO, on Gravois Avenue is located minutes from downtown and local attractions.

Do they offer takeout or delivery?

You can order takeout or delivery directly from the restaurant. You can order online for quick and easy pickup!