PHONE  314-353-4745

(AB Digital via COMTEX) — OCT 4, 2021 – Pitmaster Joe prepares Sharpshooters Pit and Grill’s meats with a rub, smoked over cherry wood in the smoker, daily for an award-winning flavor. This St. Louis BBQ Restaurant is a hot spot for food lovers and smokey date nights. Located inside of the all-new, state-of-the-art St. SharpShooter, the newest and largest world-class indoor shooting range in St. Louis, MO, Sharpshooters Pit and Grill’s is open for business.

Diners from all across the city flock to taste the all-famous smoked brisket and turkey smoked daily.  Every day is a new batch.  With daily specials, there’s always something new to try at Sharpshooters Pit and Grill. Regulars say it took a few trips, so make sure to try everything from wings to tacos.  Diners attest to a generous portion of ribs that are very meaty and not too fatty. With deliciously flavored glaze, the ribs are said to take on a whole new level. Their potato salad is a delicious mix of mayonnaise and mustard base.

“I love this place! I’ve been pulling in the parking lot and calling my order in. I tell them I am in the parking lot and the service is quick, within 5-10 mins. Plus, they are very polite on the phone! Great service and good food”, says Amanda Helms, a happy customer.

“Every time I have been into Sharpshooters, it has been an awesome experience. Not only do they have a great menu and wonderful food, but the staff is also kind and courteous. One of my favorite dishes would be the BLT sandwich. The bacon is fabulous. A close second would be the pulled pork. I highly recommend Sharpshooters pit and grill”, says an impressed diner.

For those who love BBQ, tender meat, and the smokey flavors, then St. Louis’s Sharpshooter’s Pit and Grill is the place to be. With an irresistible world-class menu, they serve some of the most delicious BBQ, pulled pork, and smoked brisket and turkey plates in the country.

The pitmasters at Sharpshooter’s Pit and Grill know their business well. They have been faithfully serving the locals with smokey delicious food night after nightery for decades now. With their secret recipes and cooking style, one can easily see how their techniques have made it out of the box. The menu at Sharpshooter’s Pit and Grill was constructed with a single-minded focus i.e., to provide quality cuts of quality meat prepared using pure ingredients and traditional methods.

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Media Contact
Company Name: Sharpshooters Pit and Grill
Contact Person: Scott Eagle
Email: Send Email
Address:8135 Gravois Rd
City: St. Louis
State: MO 63123
Country: United States