If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!
Located inside the world’s newest largest indoor shooting range, Sharpshooter’s succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.
But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?
The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!
There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.
The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.
Tender Beef brisket smoked daily
Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.
There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?
When it comes to St. Louis BBQ, flavor is king.
Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!
Your BBQ might be tender, but if it doesn’t pack a flavor punch, then your BBQ is lacking. Period. Full stop.
How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?
They do two things right in my book:
First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate. Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how daed difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food. Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They bu the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.
If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.
You will do as I did: I came for the guns, but I stayed for the food!