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Sharpshooters Pit and Grill, located inside the state-of-the-art St. Louis Sharp Shooter indoor shooting and training range, is back in business. This much-loved BBQ hot spot is now serving up the juiciest and most delicious BBQ.

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“The main draw of Sharpshooters is the on-site smoked brisket and turkey, smoked daily.  Every day is a new batch.  Finding your favorite dish may take a few trips, so make sure to try everything. Check-in daily for the specials, there’s always something going on”, says a spokesperson for Sharpshooters Pit and Grill.

With their secret recipes and cooking style, one can easily see how their techniques have made it out of the box. The chefs low and slow smoke the turkey and other meats for up to fourteen long hours over cherry wood. The menu at Sharpshooter’s Pit and Grill was constructed with a single-minded focus i.e., to provide quality cuts of quality meat prepared using pure ingredients and traditional methods.

“Regulars say it took a few trips, so make sure to try everything from wings to tacos.  Diners attest to a generous portion of ribs that are very meaty and not too fatty. With deliciously flavored glaze, the ribs are said to take on a whole new level. Their potato salad is a delicious mix of mayonnaise and mustard base”, says a spokesperson for Sharpshooters Pit and Grill.

Sharpshooters Pit and Grill are a restaurant located in St. Louis where diners from all across the city flock to taste the all-famous smoked brisket and turkey smoked daily.  With daily specials on the exciting, there’s always something new to try at Sharpshooters Pit and Grill.

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Media Contact
Company Name: Sharpshooters Pit and Grill
Contact Person: Scott Eagle
Email: Send Email
Address:8135 Gravois Rd
City: St. Louis
State: MO 63123
Country: United States