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SHARPSHOOTERS PIT AND GRILL ST LOUIS, Best BBQ Destination in St. Louis

Key Takeaways

  • What sets Sharpshooters apart from other BBQ joints is their technical mastery of true BBQ, such as slow smoking over cherry wood that infuses premium cuts of meat with a signature sweet-smoky flavor.
  • We provide a full menu of classic St. Louis BBQ staples including brisket, pork steaks, and ribs, by a seasoned pitmaster whose dedication to quality and consistency shines through every dish.
  • Our house-made BBQ sauces are carefully balanced between sweet and tangy with several varieties to satisfy the spectrum of regional tastes and preferences throughout our guests’ custom dining experience.
  • Sides of fresh, local ingredients like baked beans and potato salad round out the meal and further emphasize the restaurant’s commitment to regional tastes and sustainable sourcing.
  • Blending a laid-back, electric atmosphere with outdoor seating and an indoor shooting range, Sharpshooters is a unique and multi-faceted family-friendly venue, community gathering spot, and the ultimate place for sports fans.
  • We invite visitors to drop in and chat with staff, discover the full menu and event offerings, and witness Sharpshooters’ standing as the foundation of St. Louis BBQ culture and community.

Sharpshooters Pit and Grill in St. Louis stands out as a top choice for the best BBQ in the city. Famous for slow-smoked ribs, pulled pork, and brisket, this joint mixes classic St. Louis flavors with a relaxed, congenial atmosphere.

The locals love the huge portions and reasonable prices. If you want some real St. Louis BBQ, then Sharpshooters has a great easy menu with big bold smoky flavors. The following sections detail the menu.

The Sharpshooters Difference

What sets Sharpshooters Pit and Grill apart in St. Louis is its fusion of genuine BBQ know-how with a unique entertainment experience. That’s the Sharpshooters difference: the combination of flavors, techniques, and hospitable environment all add up to an experience that’s more than a meal; it’s an outing.

Our diners experience the perfect blend of tradition, quality, and innovation, with the unique combination of a world-class restaurant and the city’s most technologically advanced indoor shooting range. It’s this uncommon mix that gives guests an opportunity to experience something new and makes Sharpshooters a favorite for anyone who wants to do more than dine.

  • Balanced, signature spice rubs for a deep, savory profile
  • Sauces with that signature sweet and tangy St. Louis twist
  • They are smoked over cherry wood for a mild aromatic touch.
  • Careful layering of flavors to highlight each protein
  • True pit BBQ cooked low and slow for tenderness

1. The Meat

Sharpshooters’ menu reads like a who’s who of classic BBQ meats, from slow-smoked brisket and pork steaks to fall-off-the-bone racks of ribs. Pulled pork and pork shoulder are our stars in tenderness, developed through hours in the smoker and a light hand with seasoning.

These cuts are always selected from the finest sources, marbled just right to deliver a decadent bite every time. Our bone platters simply dare you to try St. Louis BBQ at its best!

2. The Method

The kitchen relies on traditional smoking methods. They utilize cherry wood, prominent in Missouri, which infuses a slight sweetness into every cut that hits the pit.

The pitmasters maintain the fire, never hurrying. This slow-cooking technique allows the smoke to fully permeate, unlocking flavor layers and sealing in the juiciness with every bite. Temperature control is key, and the crew keeps an around-the-clock eye on it to maintain quality.

3. The Sauce

House-made BBQ sauces are shining stars. That blend of sweet and tangy is just right for the region’s style. It is never too bold and never too bland.

Guests can request extra sauce or sample a few different varieties, each one crafted to complement the meats. From hot to mild, we have a flavor for every palate, allowing you to customize your meal.

4. The Sides

Sides at Sharpshooters complete the meal. Classics like baked beans, creamy coleslaw, and potato salad are made with simple, fresh ingredients.

For a twist, try turkey nachos. Diners can mix and match, building a plate that fits any appetite. Sides served as an accompaniment to the main dish are highly recommended for a complete experience.

5. The Experience

SHARPSHOOTERS PIT AND GRILL ST LOUIS, Best BBQ Destination in St. Louis
SHARPSHOOTERS PIT AND GRILL ST LOUIS, Best BBQ Destination in St. Louis

The atmosphere is casual and vibrant, ideal for parties. Service is warm and welcoming and makes even first-timers feel right at home.

Outdoor seating provides a casual atmosphere for dining, and large sports games add excitement. The attached shooting range provides an additional hook, allowing visitors to combine a dining experience with secure, supervised range time in St. Louis’ most state-of-the-art venue.

This blend of cuisine and experience distinguishes Sharpshooters, providing people a reason to stay and explore.

Beyond The Plate

Sharpshooters Pit and Grill in St. Louis is about more than just plates of barbecue. The restaurant combines culinary artistry, ingredient integrity, and a strong sense of community to provide a unique local dining experience.

The Pitmaster

Chef Mike steers our kitchen and brings his passion for BBQ and his traditional St. Louis cooking roots. He dedicated years to mastering the craft of slow-smoking meats, collaborating with veteran pitmasters throughout Missouri and the South. This hands-on experience informs Sharpshooters’ menu, which includes staples such as smoked brisket, ribs, and pulled pork, all cooked low and slow to seal in flavor.

Mike’s dedication is more than tradition. He polishes recipes, experiments with new rubs and woods, and tweaks cook times for optimal results. The house-made sauces and sides are adjusted frequently, always with a balance and authenticity in mind.

Diners are encouraged to inquire about Mike’s process. He’s known to share tips on wood choice, temperature control, or even what makes a perfect bark on brisket. This transparency allows visitors to admire the artistry and dedication that goes into each plate.

The Sourcing

  1. Sharpshooters focuses on regional farm and supplier ingredients, supporting the area’s food economy and adding fresh flavor to every plate.
  2. Local partnerships bring in produce and meats daily, so the kitchen can serve food that is never frozen and always fresh. This commitment to excellence shines through in every plate.
  3. They partner with ethical and sustainable farms, sourcing meats that are minimally processed and free of unnecessary fillers and produce grown with love for the soil.
  4. Guests can actually taste the impact local sourcing makes, be it the crunch of house-made cole slaw or the intense flavor of grass-fed beef.

By selecting local, the restaurant emphasizes the region’s distinctive flavors and embraces sustainable food systems.

The Atmosphere

Sharpshooters is a relaxed environment that welcomes any and all people in. Tables are arranged for both big parties and couples. Some are candlelit for a cozier atmosphere. Memorabilia honoring St. Louis BBQ history adorn the walls, along with rustic wood accents and local art.

Among its many features is an indoor shooting range, one of the few in the city. It attracts patrons seeking its singular combination of entertainment and cuisine. A lot of people visit us for date nights, group outings or to combine a round of target practice with a craft brew and smoked platter.

The bar, which serves local brews and signature cocktails, is the icing on the cake. Live events, from trivia to themed dinners, maintain the energy lively. Veggie and vegan options please every palate. Reservations, particularly on busy nights, are suggested.

A St. Louis Original

Sharpshooters Pit and Grill is a St. Louis original. This place is interwoven into the city’s storied food history, where BBQ isn’t just a meal – it’s a local ritual. The crew here keeps the flame burning by doing traditional St. Louis ‘que’—slow-smoking meats with cherry wood, trimming ribs St. Louis style and serving up the sides natives grew up on.

These specifics count. Here’s to Wood Shack BBQ—an eating experience that pays respect to the city’s BBQ origins, unites our neighbors and gets us back to meaningfully eating together. Travelers and locals alike savor each forkful, a taste of what makes St. Louis barbecue famous.

Local Roots

Sharpshooters began as a tiny family business and blossomed into a landmark St. Louis food map name. Its founders recognized the need to keep the barbecue tradition they knew alive. Slow-smoked pork steaks, spareribs, and local sausages all use the city’s signature cherry wood for a mildly sweet smoke.

Our menu honors traditions but boldly strays. Brisket tacos and inventive fusion plates make cameo appearances as daily specials, alongside classics like baked beans and coleslaw, made fresh daily. This blend of old and new reflects what St. Louisans want in their food: comfort, quality, and a bit of local flair.

The Sharpshooters crew participates in local food festivals and supports area farms by purchasing produce and meats close to home. On weekends, you’ll find their crew at local events, distributing samples and conversing with fans. Their support is mutual, with other small businesses repaying the favor in a community food circle.

The dining area has a little bit of St. Louis in it, of course, with sports memorabilia and companionable banter. For locals, it’s a hole in the wall. For visitors, it’s an opportunity to sample the city’s authentic flavors and experience first-hand what makes this style of BBQ so significant here.

Community Hub

SharpShooters isn’t just a restaurant, it’s a destination! Friends meet post-work, families celebrate birthdays, and sports fans watch games on big screens. That’s the indoor shooting range, which adds some extra local flavor to go along with the city’s affection for one-of-a-kind hangouts.

All year long, the staff organizes fundraisers, holiday dinners, and live music nights. They attract crowds not just for the food but for a community. Wander inside and visitors immediately observe the warm, easy-going servers who recall names and preferred food choices.

That’s the type of greeting that brings people back. Community is sitting down at a table together, exchanging stories and making new friends. Sharpshooters provides people with a place to do exactly that. Great BBQ spans generations, and here that’s the point.

Not Just BBQ

St. Louis’ Sharpshooters Pit and Grill isn’t just known for its BBQ. It’s about matching those smoked meats with unique, hands-on experiences. Our combination of slow-smoked ribs and a state-of-the-art indoor shooting range creates an atmosphere you won’t find anywhere else in the city.

Visitors come for the St. Louis-style ribs—trimmed by local butchers in homage to our city’s culinary roots—and linger for the connection that accompanies communal feasting and fun. The cherry wood smoke, locally sourced, adds a subtle flavor of the region, and the warm ambiance makes the room perfect for both date nights and group get-togethers.

Event programming and local partnerships, such as craft brewer tastings, continue to establish Sharpshooters as a cornerstone of neighborhood life.

The Range

The indoor range at Sharpshooters includes state-of-the-art ventilation, digital target systems and sound-dampening walls, all constructed for safety and comfort. It lures firearm lovers from across the metro with both handgun and long gun lanes.

The space is scrupulously clean to shooters, and the staff enforces strict range cleanliness and functionality standards. Safety comes first. Each visitor receives a short orientation prior to entering the range, and professional instructors are on site to support novices and sharpshooters alike.

Eye and ear protection are required, and all equipment is supplied on location. We offer beginner BBQ training classes and homeowner refresher classes. Diners can conveniently book shooting sessions pre or post meal, mixing their BBQ cravings with a one-of-a-kind experience.

This dynamic duo makes Sharpshooters a step above your average BBQ joint and makes for a memorable night out. Book ahead – range times fill up, particularly on weekends and special events.

The Events

  1. With weekly live music showcases featuring local bands and singer-songwriters, the scene for guests is always vibrant.
  2. Craft beer tastings feature small-batch brewers from the St. Louis region, allowing you to pair smoked meats with new flavors.
  3. With theme nights like “Pit & Pistol” and “Couples Night,” a basic dinner becomes an experience.
  4. We have private event packages for birthdays, corporate outings and bachelor/ette parties, with full service catering.

Cool promotions, like discounted range time with dinner purchases and rotating menu features that utilize seasonal, locally-sourced ingredients keep the experience fresh for regulars. The snug little dining room lends a casual, communal atmosphere to gatherings.

With catering, Sharpshooters is able to extend beyond their walls to help support your community events and celebrations. With a calendar on their website that lists upcoming events, you can jump in on the next one and further cement your connection to the local food and social network.

A Taste of Tradition

St. Louis barbecue is more than just meat. It’s the city’s culture and history, and Sharpshooters Pit and Grill is a shining example of that tradition. Their menu salutes the old days with tried-and-true recipes that have been passed down, leaving each dish tasting nostalgic to many locals.

Our barbecue has its roots in slow-smoking meats, dating back generations. They smoke their ribs, brisket, and sausage with local cherry wood, which imparts a sweet, rich flavor to the meat. It’s an approach that’s not just tasty but rooted in building a connection to the land and the people who work it. I think a lot of people take pride knowing that their meal is sourced from local farms or smokehouses.

Time-tested recipes are the soul of Sharpshooters’ menu. Ribs trimmed in a signature St. Louis style show they know how to honor the city’s flavor. Our brisket is cooked low and slow, sometimes up to 12 hours, and our sides like baked beans and coleslaw are made fresh daily.

These meals aren’t simply sustenance; they’re unifiers. At Sharpshooters, visitors sit around picnic tables passing plates and tales. There’s a ‘let’s hang out’ vibe to the place that fits with those timeless barbecue joints throughout Missouri. Dining here is like taking a bite out of history, with the echo of laughter and the aroma of wood smoke in the air.

Sharpshooters straddles old school and new school, respecting tradition but leaving space for new interpretations of the classics. They maintain the fundamentals authentic by utilizing quality cuts, meticulous seasoning and unhurried smoking while occasionally introducing novel sauces or experimenting with trendy sides.

That way they don’t lose the soul of St. Louis BBQ but sustain it for fresh new audiences. They want diners to relax, savor each bite and observe the mix of smokey, sweet and spice that the region’s barbecue is known for.

The taste at Sharpshooters is more than just taste. It’s memory, security, and being a part of something larger that flows through St. Louis.

Your Visit

Sharpshooters Pit and Grill, Gravois Rd St. Louis, MO 63123 – BBQ meets indoor shooting range. We’re really easy to find, with free onsite car and bike parking too, so you don’t have to worry about parking a distance away or paying extra. The restaurant is on a rotating schedule, closed Mondays, varying open hours on other days, and holiday hours can vary, so it’s best to check in advance.

For quick hustle or hectic days, pickup orders are a snap and get you up and out with your grub. Inside, the room is divided between the BBQ joint and the neighboring shooting range, an uncommon occurrence in St. Louis. That makes the visit beyond just dinner.

Visitors can reserve a round at the range, then stroll next door for some slab-saluting smoked meats or both in one visit. For the adventurous types, the shooting range boasts all levels of targets with staff assisting first-timers or anyone with safety and gear questions.

The menu is founded on classic BBQ with some extras you won’t find everywhere. For those looking to ‘go big’, we can’t forget about the St. Louis-style ribs, brisket, and 32-ounce pork steak. Smoked bone platters are the crowd pleaser and sides such as baked beans, coleslaw, and potato salad are made fresh daily, adding to that home-cooked flair.

They even have rotating daily specials, so every visit can be something different. The kitchen serves up fusion fare like brisket tacos, drawing in a younger, adventurous crowd seeking out rule-bending BBQ. Meanwhile, for the truly hands-on, the Pitmaster’s Table is a monthly insider experience on the first Saturday, where the head chef takes diners on an insider tour of a tasting menu.

It’s an opportunity to inquire, see the smoking and seasoning process, and taste plates that don’t make the main menu. It’s reservable for intimate parties or individual visitors, but spaces go quickly. Plenty of parking, extended hours, and the ability to order ahead all make Sharpshooters Pit and Grill an easy stop for returning customers and first-timers alike.

Natives and tourists organize visits to find out how a shooting range and hard core BBQ can coexist.

Conclusion

Sharpshooters Pit and Grill delivers St. Louis people authentic BBQ. Pitmasters know their stuff. Our ribs have that deep bark and strong smoke coming off them. Sauce hits sweet and tangy, never runny. Sides like slaw and beans taste homemade, not from the store. Staff keeps it chill and helps people choose new flavors. Regulars swing in after work for brisket or catch the game with wings and a cold brew. Families snag burnt ends en route to Tower Grove Park. Everything just feels so easy and local and true to St. Louis. Ready to try BBQ that’s the best in the city? Stop in, pick up a plate and find out how Sharpshooters does it their way. You may just find your new spot.

Frequently Asked Questions

What makes Sharpshooters Pit and Grill stand out among St. Louis BBQ spots?

Sharpshooters Pit and Grill’s slow-smoked meats, homemade rubs, and signature sauces are popular. Their welcoming team and laid-back vibe make it a hit among residents and tourists in search of genuine St. Louis BBQ.

Does Sharpshooters Pit and Grill offer options besides BBQ?

Indeed, they do offer a full menu of burgers, salads, sandwiches and even vegetarian choices. There is something for everyone, whether you are a BBQ fan or not.

Is Sharpshooters Pit and Grill family-friendly?

The laid-back ambiance, kids’ menu and large seating areas ensure it’s a fantastic location for families to dine together in St. Louis.

Where is Sharpshooters Pit and Grill located in St. Louis?

SHARPSHOOTERS PIT AND GRILL 8135 Gravois Road, St. Louis, Missouri. They’re easy to locate and feature great parking for your guests.

Can I order Sharpshooters BBQ for takeout or catering?

Yep, takeout and catering are available from Sharpshooters. Their mouthwatering BBQ can be savored at home, at work, or even during events.

Their smoked ribs, pulled pork, brisket and house-made sides like baked beans and coleslaw are customer favorites. The signature sauces are a can’t miss with any meal.

Does Sharpshooters Pit and Grill serve traditional St. Louis-style BBQ?

Yeah, Sharpshooters is St. Louis style BBQ – meaty ribs, sweet and tangy sauces, and local flavors. These guys are the real deal and offer a taste of St. Louis BBQ tradition.