If you’re searching for St. Louis BBQ with freshly smoked brisket, ribs, pulled pork, turkey, and wings, there’s a local spot in South St. Louis County worth discovering.
Sharpshooter’s Pit & Grill serves fresh-smoked barbecue at 8135 Gravois Road in St. Louis, Missouri.
Located in the Affton area, Sharpshooter’s Pit & Grill prepares its meats with a signature rub before smoking them over cherry wood for rich, smoky flavor.
Whether you’re craving tender brisket, a slab of ribs, pulled pork, smoked turkey, or wings, Sharpshooter’s offers a wide selection of BBQ favorites in a casual St. Louis setting.
What Makes Sharpshooter’s Pit & Grill Different?
Great barbecue starts with the smoking process.
At Sharpshooter’s Pit & Grill, meats are prepared and smoked fresh daily over cherry wood.
Rather than relying solely on sauce for flavor, the smoking process and rub are central to the barbecue.
The menu includes favorites such as:
- Beef brisket
- Pulled pork
- BBQ ribs
- Smoked turkey
- Smoked wings
- BBQ sandwiches
- BBQ plates
- Smoked-meat nachos
- Street tacos
- Traditional BBQ sides
It’s traditional smoked BBQ with enough variety to make Sharpshooter’s more than just another rib or pulled pork restaurant.
Looking for Some of the Best BBQ in St. Louis?
What makes good St. Louis BBQ?
Great St. Louis BBQ combines quality meat, proper seasoning, low-and-slow cooking, smoke, and enough time for the flavors and textures to develop.
At Sharpshooter’s Pit & Grill, the focus is on freshly smoked meats prepared over cherry wood.
Brisket, pulled pork, ribs, turkey, and wings give BBQ lovers plenty of options, whether you prefer a traditional BBQ plate or something different like smoked-meat nachos or street tacos.
Smoked Brisket in St. Louis
Brisket is one of the best tests of a barbecue restaurant.
It takes time and careful smoking to develop the combination of smoky exterior, rich beef flavor, and tender interior that BBQ fans look for.
Sharpshooter’s serves smoked beef brisket as both a BBQ plate and sandwich option.
Pair it with your favorite sides and BBQ sauce for a classic St. Louis barbecue meal.
Where can I get smoked brisket in St. Louis?
Sharpshooter’s Pit & Grill serves cherry-wood-smoked brisket at 8135 Gravois Road in St. Louis, MO.
The brisket is part of a larger menu of fresh-smoked meats that includes ribs, pork, turkey, and wings.
BBQ Ribs in St. Louis
Few foods are more closely associated with St. Louis barbecue than ribs.
Sharpshooter’s offers both half and full slabs of BBQ ribs, making them a great choice whether you’re eating by yourself or sharing.
Good ribs are about more than simply adding BBQ sauce. Smoke, seasoning, cooking time, meat quality, and texture all contribute to the final result.
At Sharpshooter’s, the cherry-wood smoking process helps develop the distinctive flavor of the meat before you ever reach for the sauce.
Where can I get BBQ ribs in St. Louis?
Sharpshooter’s Pit & Grill in South St. Louis County serves smoked BBQ ribs along with brisket, pulled pork, turkey, wings, sandwiches, and traditional BBQ sides.
Pulled Pork BBQ
Pulled pork is another St. Louis BBQ favorite.
Slow smoking gives pork time to become tender while absorbing flavor from the wood smoke and seasonings.
At Sharpshooter’s Pit & Grill, pulled pork can be enjoyed in several ways.
Go traditional with a pulled pork sandwich or BBQ plate, or try the smoked pork on nachos or street tacos for something different.
Smoked Turkey in St. Louis
Not every trip to a BBQ restaurant has to mean brisket or pork.
Sharpshooter’s Pit & Grill is also known for its fresh-smoked turkey.
Turkey benefits from careful smoking because it can absorb plenty of wood-smoke flavor while providing a lighter alternative to some traditional BBQ meats.
It’s an excellent choice for customers who enjoy barbecue but want something different from ribs, brisket, or pulled pork.
Smoked Chicken Wings
BBQ wings offer something completely different from standard fried wings.
Smoking adds another layer of flavor before sauce or seasoning is added.
Sharpshooter’s smoked wings have become one of the notable choices on the menu and are a great option as a meal, appetizer, or food for sharing.
Pair them with your favorite sauce and sides for a BBQ alternative to traditional Buffalo-style wings.
More Than Traditional BBQ Plates
Sometimes you want great smoked meat without ordering a traditional BBQ plate.
That’s where Sharpshooter’s menu gets interesting.
Customers can find smoked meats incorporated into items such as:
BBQ Nachos: A loaded option combining smoked meat with nachos and toppings.
Street Tacos: A different way to enjoy Sharpshooter’s smoked meats with taco-style ingredients.
BBQ Sandwiches: Choose your favorite smoked meat in an easy-to-eat sandwich.
BBQ Plates: Keep things traditional with smoked meat and your choice of sides.
This variety makes it easy for a group to visit even when everyone isn’t craving the exact same BBQ meal.
Don’t Forget the BBQ Sides
The meat might be the star, but sides are an essential part of a great barbecue meal.
Sharpshooter’s offers classic BBQ accompaniments that can include favorites such as:
- Mac and cheese
- Baked beans
- Potato salad
- Coleslaw
- Green beans
- French fries
- Sweet potato fries
- Onion rings
- Hush puppies
Combine your favorite smoked meat with a couple of sides to build your own St. Louis BBQ meal.
A Unique St. Louis BBQ Experience
Sharpshooter’s Pit & Grill isn’t located in a typical restaurant setting.
The restaurant is part of the Sharpshooters St. Louis complex, home to an indoor shooting and training range.
You don’t have to visit the range to appreciate the BBQ, but the combination certainly makes Sharpshooter’s one of the more unusual dining destinations in St. Louis.
The restaurant offers indoor dining, and patio seating is available when weather permits.
It’s a casual place to stop for lunch, grab BBQ for dinner, or enjoy a meal before or after visiting the range.
BBQ Carryout in St. Louis
Want St. Louis BBQ at home?
Sharpshooter’s Pit & Grill offers carryout, making it easy to pick up smoked meats, sandwiches, sides, and other menu favorites.
BBQ is also an easy option when you’re feeding several people because everyone can choose their favorite meat and sides.
Check the restaurant’s current ordering options and availability when placing larger orders.
Frequently Asked Questions About Sharpshooter’s Pit & Grill
Where is Sharpshooter’s Pit & Grill?
Sharpshooter’s Pit & Grill is located at 8135 Gravois Road, St. Louis, MO 63123, in the Affton area of South St. Louis County.
What kind of BBQ does Sharpshooter’s serve?
Sharpshooter’s specializes in fresh-smoked barbecue, including brisket, ribs, pulled pork, smoked turkey, and wings. The menu also includes BBQ sandwiches, plates, nachos, street tacos, sides, and other options.
Is the BBQ smoked fresh?
Yes. Sharpshooter’s Pit & Grill says its pitmaster prepares meats with a rub before they are smoked over cherry wood, with meats smoked fresh daily.
What wood does Sharpshooter’s use to smoke its BBQ?
Sharpshooter’s uses cherry wood to smoke its meats, contributing to the flavor and character of its barbecue.
Does Sharpshooter’s have brisket?
Yes. Smoked beef brisket is one of Sharpshooter’s signature BBQ options and is available in multiple menu preparations.
Does Sharpshooter’s serve St. Louis BBQ ribs?
Yes. Sharpshooter’s serves BBQ ribs, including half and full slab options.
Does Sharpshooter’s serve pulled pork?
Yes. Pulled pork is available and can be enjoyed in traditional BBQ preparations as well as other menu items.
Does Sharpshooter’s have smoked turkey?
Yes. Fresh-smoked turkey is one of the restaurant’s featured smoked meats.
Does Sharpshooter’s have smoked wings?
Yes. Smoked wings are available and are one of the restaurant’s popular BBQ options.
Can I get BBQ carryout?
Yes. Sharpshooter’s Pit & Grill offers carryout in addition to dining at the restaurant.
Is Sharpshooter’s Pit & Grill only for customers using the shooting range?
No. Sharpshooter’s Pit & Grill is a restaurant located within the Sharpshooters complex, but customers can visit for the food and BBQ experience.
Try Sharpshooter’s Pit & Grill for St. Louis BBQ
St. Louis has a long-standing love affair with barbecue, and there’s always room to discover another great local BBQ spot.
At Sharpshooter’s Pit & Grill, fresh-smoked meats are at the center of the menu.
Come hungry for brisket, ribs, pulled pork, smoked turkey, wings, sandwiches, nachos, tacos, and classic BBQ sides.
Whether you’re searching for St. Louis BBQ, smoked brisket, BBQ ribs, pulled pork, or simply a new local BBQ restaurant to try, make Sharpshooter’s Pit & Grill your next stop.
Sharpshooter’s Pit & Grill
8135 Gravois Road
St. Louis, MO 63123
Phone: 314-353-4745
Come discover fresh-smoked, cherry-wood BBQ in South St. Louis County.