- Key Takeaways
- The Ribs
- Our Philosophy
- Beyond Ribs
- The Experience
- Community Hub
- Visitor Guide
- Conclusion
- Frequently Asked Questions
- What makes Sharpshooter Pit and Grill ribs special?
- Does Sharpshooter Pit and Grill offer options beyond ribs?
- Is Sharpshooter Pit and Grill suitable for families and groups?
- Are there vegetarian or vegan options available?
- Can visitors book tables or order takeout?
- What is the best way to reach Sharpshooter Pit and Grill?
- Does Sharpshooter Pit and Grill host community events?
Key Takeaways
- What makes our St. Louis BBQ ribs the best? We’re glad you asked! We slow-smoke them in cherry wood to bring out natural flavors and ensure consistent tenderness.
- A special spice blend in our dry rub and signature homemade sauces offers a perfect balance of sweet, spicy, and tang for any palate.
- We choose nothing but the best locally sourced pork for our ribs, guaranteeing freshness, perfect marbling, and that trademark melt in your mouth texture.
- It’s not just about the ribs; the menu includes perfectly smoked pulled pork, tender brisket, and fresh vegetarian sides.
- Great warm and upbeat atmosphere, very family friendly and the service was outstanding. Very convenient location and they have a nice patio for outdoor seating.
- Sharpshooter Pit and Grill supports the local community with events, charity, and a passion to build a welcoming space for everyone who walks through the doors.
Best St. Louis BBQ ribs – Sharpshooter Pit and Grill – smoky and soft bite. Prepared slow-cooked with our house-spice blend, these ribs demonstrate BBQ virtuosity.
The meat remains juicy, and many guests comment on the sweet and tangy sauce combination. To assist you in deciding, this post shares tidbits on their cooking, menu, and experience when you stop by.
The Ribs
Sharpshooter Pit and Grill differentiates itself with St. Louis BBQ ribs that distinguish themselves by their profound smokey flavor, melt-in-the-mouth tenderness and deliberate use of top cuts. The menu combines various ribs, from traditional pork spareribs to beef and turkey. Everything they do from the smoke to the sauce is meant to emphasize the craftsmanship behind every plate.
1. The Smoke
Cherry wood is the soul of that smoke, imparting a mild, sweet smokiness into the ribs that, along with the meat’s natural flavors, all play well together. This wood burns slow and even, perfect for the long, low temperature smoking needed for authentic BBQ.
Our ribs are in a smokehouse for as many as 14 hours, which breaks down connective tissue and leaves them juicy and tender. This old school technique, typical of leading pit houses, combines with open wood pits and traditional smokers, constructing a robust, layered flavor in the finished rib.
The scent of burning cherry wood permeates the dining room, contributing to the laid-back, communal vibe of the restaurant and rendering the meal a full sensory experience.
2. The Rub
The secret to memorable ribs is the rub—a blend of ground black pepper, paprika, brown sugar, garlic, and a touch of cayenne. This blend not only seasons but helps form a flavorful crust as the ribs bake.
Hand-rubbed and in thick layers, it’s what makes every bite so flavorful. It’s a well-balanced recipe. The sugar caramelizes sweetly while the spices present warmth and depth.
My rub works with the smoke, not against it, allowing the natural pork flavor to come shining through.
3. The Meat
Only the finest cuts of pork from our trusted local butchers make the cut for Sharpshooter Pit and Grill’s ribs. Each rack is inspected for marbling, the thin veins of fat that dissolve in the cooking process and leave the meat juicy.
Spareribs, baby backs, rib tips—take your pick. Some people like the lean curve in the back as a test of BBQ prowess, while others prefer the fat melt-in-your-mouth goodness of spareribs, au classic, with a fresh slice of white bread.
All our ribs are trimmed, cleaned, and cooked on the day for optimum freshness.
4. The Method
Slow-cooking is our secret. Ribs go low and slow for hours and hours, sometimes as long as 14 hours for the thickest cuts. Such patience rewards because it allows the fat to render and the meat to relax, resulting in a supple, juicy rib that pulls clean from the bone without falling apart.
Chefs monitor the temperature diligently and frequently employ digital probes and visual inspections to ensure each rack receives uniform heat. By adhering to this meticulous procedure, Sharpshooter can deliver on ribs that are consistently tender, batch after batch, whether they are smoked, grilled, or braised.
5. The Sauce
At Sharpshooter Pit and Grill, we make all our sauces in-house, giving each a fresh, bold character. There’s a spectrum, from old-school sticky sweet and tangy to spicy vinegar blends or even mustard-based sauces.
Each is supposed to complement the rib type and rub, not mask it. The sauces are made with straightforward, natural ingredients, including tomatoes, vinegar, brown sugar, and spices, which are simmered to intensify their flavor.
That way each slab of ribs can be made to order, from dry-rubbed to sauced and always finished with a tangy, spicy, sweet balance.
Our Philosophy
Sharpshooter Pit and Grill stands by a clear and simple philosophy: serve real BBQ with a deep respect for time, craft, and flavor. Quality isn’t just a buzzword here; it’s a bar established for every rack of ribs and each side dish. The crew cooks fresh daily, slow smoking meats with cherry wood for up to 14 hours.
Each rib, brisket, or pulled pork is slow cooked to perfection and served up until it’s gone. No leftovers, no shortcuts. Guests receive what is fresh and nothing more.
Our menu is based around fresh, local ingredients. Meats are selected, vegetables plucked at the peak of ripeness, and each spice hand-picked for richness. The team believes good BBQ needs only a few simple things: top-grade cuts, a good rub, the right smoke, and patience.
It’s not about dressing up dishes or hiding behind sauces. Rather, it allows the meat’s natural flavor to take center stage. Take our St. Louis-style ribs, for instance. They’re dry rubbed with a traditional blend, then slow-cooked over wood until the taste has infused deep into the bone.
The end product is tender, juicy meat that tastes of smoke and spice, not merely sauce. Realness oozes through the entire dinner. It’s all about the meat with traditional sides like baked beans, green beans, potato salad, and slaw completing the plate.
These are all made from scratch daily, just like the meats, so the flavor balance comes across as both classic and new. BBQ sauces please everyone: Hot and Spicy for the bite, Sweet and Smokey for the finish, or Carolina Mustard. All of our sauces are made in-house from family recipes that get tweaked just right for flavor.
When you dine at Sharpshooter Pit and Grill, it’s about more than just food. Our staff strives to provide an atmosphere where you feel at home, whether it’s your first time or your fiftieth. Service is approachable and timely, never harried.
We love nothing more than watching our guests unwind over a slow-cooked meal, sharing stories and creating memories. Our philosophy doesn’t end at the kitchen door. We support local growers and small businesses, building ties in our community.
From local ingredients to local hires, the restaurant is giving back and helping the neighborhood flourish. Community events and support of local causes are a pillar of their philosophy, which makes BBQ not only food but a means to unite people.
Beyond Ribs
Sharpshooter Pit and Grill isn’t all about the St. Louis style ribs. Serving up more than ribs on the signature plate, BBQ classics and innovations pack the menu and bring in the crowds. From smoked meats to inventive sides, each dish showcases the combination of craft, tradition and a bit of whimsy.
With our diverse selection, there’s something for all of us, whether you’re hankering for melt-in-your-mouth brisket, zesty pulled pork, or a meatless masterpiece.
|
Main Dish |
Description |
Popular Sides |
Notable Combos |
|---|---|---|---|
|
Pulled Pork |
Slow-smoked, juicy, bold flavor |
Baked beans, bacon fried rice |
Sandwich, platter, 3 Bay Mac & Cheese |
|
Brisket |
Tender, seasoned, deli-inspired |
Coleslaw, fire-and-ice pickles |
Sandwich, mixed platter, brisket taco |
|
Burnt Ends |
Caramelized, smoky, rich |
Mac & cheese, fried pickles |
Ultimate Reuben |
|
Blackened Chicken |
Zesty, charred, fresh |
Salad, beans |
Blackened chicken salad |
|
Smoked Turkey |
Light smoke, moist texture |
BBQ salad with Provel |
BBQ turkey salad |
Pulled Pork
Sharpshooter’s pulled pork begins with a dry rub of spices, then long, slow, hardwood smoke. This technique seals in moisture and flavor. The pork is then hand-pulled, leaving the fibers intact for a tender, almost melt-in-your-mouth effect.
Its taste is part sweet and smoky, with a hint of dry rub tang. The smoke ring is evident, lending truth to every mouthful. Quite a few guests claim it tops your average BBQ pig out there.
Customers rave about its tender quality, commenting that the meat just falls off the bone. It is this quality that makes it a standout for both visitors and locals.
We serve it on platters with sides or as a sandwich. Others prefer it on the 3 Bay Mac and Cheese, a decadent addition.
Brisket
The brisket is seasoned with a custom blend of cracked pepper, kosher salt, and a touch of smoked paprika. This blend emphasizes the beef’s natural flavor, not covers it up.
After a slow smoke, the brisket is sliced to reveal a beautiful smoke ring and juicy marbling. The texture is reminiscent of a top Jewish deli, tender but with form.
Brisket sandwiches are still a favorite, pairing tender slices of beef with pillowy bread and our very own sauces.
Brisket is available on a mixed meat platter, or try it as a brisket taco stuffed with caramelized onion, Provel cheese and jalapeños for some Tex-Mex flair.
Sides
- Baked beans, slow-cooked and subtly sweet
- Coleslaw, crisp and lightly dressed
- Bacon fried rice, a savory, home-style favorite
- 3 Bay Mac and Cheese, rich and cheesy with your choice of pulled pork.
- Fried fire-and-ice pickles, tangy and spicy
Sides emphasize excellence and freshness. Ingredients are selected for taste and feel, not just custom.
Veggies, including coleslaw and mac n’ cheese, are always included. The BBQ salad with smoked turkey and Provel cheese is for those who want something lighter but still smoky.
The Experience
Dining at Sharpshooter Pit and Grill combines comfort and energy, creating a warm environment for everyone. The restaurant’s atmosphere is conducive to both intimate family outings and big groups of friends. Guests will find a vibrant and relatable energy, particularly at peak times or when there are events, such as Friday-night music programming on tap.
While all love the patio seating, which adds a breath of fresh air and casual vibe, the atmosphere as a whole maintains a laid-back feel for diners young or old, of any culture or lifestyle.
Ambiance
Going inside Sharpshooter Pit and Grill, you’ll find rugged tables, exposed brick, and memorabilia of a classic BBQ joint. Bright lighting and open floor plans make us all feel included, whether we’re sitting by the kitchen or perched at the bar.
The combination of raw textures and soft finishes strikes a balance between homey warmth and contemporary design, making it attractive to a diverse audience of visitors. On bustling nights, the joint buzzes with chatter and the smell of slow smoked ribs.
These peak times contribute to the community vibe, where tourists and locals partake in the experience. Seasonal touches, such as festive lights in the winter and fresh flowers in the spring, infuse new life and warmth into the space, keeping it fresh for repeat patrons.
Service
Sharpshooter Pit and Grill’s staff are friendly and attentive. They spend time describing various menu items, recommend pairings such as burnt ends or the blackened chicken salad, and help new diners navigate the BBQ styles, from traditional St. Louis ribs to specialty sides like bacon fried rice or creamy mac ‘n cheese.
Orders whiz from kitchen to table, even at a packed restaurant, so guests can spend less time waiting and more time savoring a meal. Members of the team frequently check back with diners to ensure that all of their needs are being met, which engenders trust and fosters return visits.
Their expertise extends to distinctive delights like coconut cream pie or fried fire-and-ice pickles, aiding diners in selecting new favorites. This care, along with a no-frills approach, evokes memories of casual weekend cookouts for many.
Additional Offerings
Sometimes Sharpshooter goes further than food, whether it’s an indoor shooting range or live music on certain nights. These little extras make it all more than just a place to eat and a meal more than an outing.
Afternoon hours mellow out, allowing visitors to dawdle and enjoy a more subdued environment, perfect for the laid back visitor.
Community Hub
More than a BBQ destination, Sharpshooter Pit and Grill functions as a genuine community hub. A community hub connects people, allows them to exchange thoughts and provides a room for social connections. Sharpshooter Pit and Grill does more than just feed the masses; they’ve opened up their space for locals looking for a place to hang out and catch up with friends or family.
Between the open seating, warm staff, and laid-back vibe, there’s no reason why anyone wouldn’t just stroll in and feel comfortable. Everyone—students, young professionals, families—comes here for a safe haven to decompress or reconnect. The restaurant’s constant stream of regulars demonstrates the significance of the space to the neighborhood surrounding it.
It’s where the restaurant frequently hosts community events, helping people to connect. From monthly trivia nights to weekend cook-offs, these events provide an excuse for people to come together and bond over something enjoyable. Local hangout spot specials like student or ‘theme’ BBQ nights keep the new people coming and the regulars feeling appreciated.
Sometimes, Sharpshooter Pit and Grill hosts workshops like beginner grilling or food safety that educate skills most can apply at home or the office. These sessions are open to everyone, so they provide a low-key way to acquire new skills. The restaurant has complimentary Wi-Fi for working or studying remotely and occasionally makes room for small community group meetings or co-working.
At Sharpshooter Pit and Grill, we are making a point of supporting our local charities and causes. It holds fundraising nights where some of the earnings are donated to local food banks or health clinics. Staff assist in food drives and occasionally gather contributions for causes such as school supplies for kids or clothing for the less fortunate.
The restaurant’s servers frequently participate in local volunteer work, demonstrating that giving back is built into their culture. These initiatives assist those who require some additional assistance and position the restaurant as a reliable collaborator to organizations addressing local concerns.
Its participation in local festivals is equally committed. Sharpshooter Pit and Grill has booths at food fairs, sponsors local little league teams and helps run cook-offs at community events. They occasionally feature art shows or live music, offering local artists and musicians a platform.
This gets more foot traffic in the restaurant and helps support local culture and talent. By plugging into these activities, the restaurant plays a role in keeping the community vibrant and engaged.
Visitor Guide
Sharpshooter Pit and Grill greets guests with a rustic feel and a dedication to mouth-watering, authentic BBQ. Newcomers are at ease immediately, with helpful staff and an inviting, welcoming design. The menu consists of traditional STL ribs, pulled pork, brisket and smoked turkey, with sides such as fried pickles and mac and cheese.
Whether you’re dining in, picking up curbside, or ordering large group seating, guests can select according to their preference. The place is good for fast lunches or laid-back dinners, and it caters to huge events with massive trays and catering. Every visit is open-ended. If you want to hang out for dessert or simply take your order to-go, you receive the same inviting reception.
Location
Sharpshooter Pit and Grill * 1234 South Grand Boulevard, St. Louis, MO 63104. Our location is convenient and simple to locate whether you’re a resident or out of town guest. The restaurant sits near Tower Grove Park and the Missouri Botanical Garden, two iconic city landmarks.
Both are just a quick drive or walk away, so it’s an easy pit stop for a meal before or after some sightseeing. There is parking on-site and on most of the nearby side streets, so guests who arrive with cars have lots of flexibility. It’s the home base for barbecue lovers and tourists everywhere.
Hours
|
Day |
Opening Time |
Closing Time |
|---|---|---|
|
Monday |
11:00 |
22:00 |
|
Tuesday |
11:00 |
22:00 |
|
Wednesday |
11:00 |
22:00 |
|
Thursday |
11:00 |
22:00 |
|
Friday |
11:00 |
23:00 |
|
Saturday |
11:00 |
23:00 |
|
Sunday |
12:00 |
21:00 |
Holiday hours can differ, too, particularly for large events or local festivals, so it’s best to check in advance. Lunch and dinner are both bustling, particularly on weekends. Reservations save you wait time.
For those seeking a late-night spot, Friday and Saturday hours stretch to 11:00 PM, which is useful for group outings or post-event meals.
Contact
For questions or to reserve a table, call +1-314-555-9876 or email info@sharpshooterbbq.com. Our team is super responsive any time you need help planning orders or have a question about the menu.
Their Instagram and Facebook pages give you updates on specials, events, or new menu items, along with shots of ribs and desserts like coconut cream pie or apple pie empanadas. Online ordering is available on their website, making curbside pickup a snap.
Our on-site staff are always happy to talk through options, suggest sides or desserts, and ensure every visit caters to your needs.
Conclusion
Sharpshooter Pit and Grill does one thing and does it well — awesome ribs, real smoke and a warm place for good eatin’ people. Our pit crew knows their craft, slow fires lead to sharp flavors. They say people come in for the ribs, but they come back for the brisket, chicken and house sides. Tables fill with talk and laughter and the aroma of hickory. Our team puts the heart in every plate and our regulars know to trust the process! Grab a table, enjoy the experience and discover the rack’s story. To sample the best St. Louis ribs, check the hours and bring friends. That’s the way to enjoy a trip — let the cuisine and the company fill in the rest.
Frequently Asked Questions
What makes Sharpshooter Pit and Grill ribs special?
Sharpshooter Pit and Grill ribs are slow-cooked in our own blend of spices and hardwood smoke. This results in succulent, tasty ribs that celebrate true St. Louis BBQ.
Does Sharpshooter Pit and Grill offer options beyond ribs?
Okay, they have some great smoked meats, vegetarian sides, and traditional dishes on the menu. There is something for every diet.
Is Sharpshooter Pit and Grill suitable for families and groups?
For sure. They welcome families and groups, offering a friendly environment and roomy seating. Big groups, please reserve in advance.
Are there vegetarian or vegan options available?
Sharpshooter Pit and Grill has vegetarian sides and salads. Vegan options are available on request. Just inquire with the staff about what to get.
Can visitors book tables or order takeout?
Indeed, you can book a table or order takeout via the restaurant’s website or phone. Takeout is great if you want to eat BBQ at home.
What is the best way to reach Sharpshooter Pit and Grill?
We are conveniently located in the heart of the city, easily accessible by public transportation, car, or bike. Get detailed directions on our website.
Does Sharpshooter Pit and Grill host community events?
Yes, the grill hosts local events, live music and food festivals. See their event calendar for upcoming events open to the community.