Sharpshooters Pit and Grill, located inside of the state-of-the-art StL SharpShooter indoor shooting and training range, is open for business and serving up delicious BBQ daily. Our pit master, Joe, prepares our meats with a rub, which is smoked over cherry wood in the smoker, fresh daily for that award-winning taste. This extensive process is part of our commitment to provide the best fresh smoked ribs, pork, brisket, and turkey in St. Louis, MO. Finding your favorite dish may take a few trips, so make sure to try everything from wings to our tacos.
Dining is available inside, patio, carryout, or curbside.