Straight Shooting

Southside Guns and Ammo has broken ground on their new shooting range, Sharpshooters STL!

Southside Guns and Ammo and Southside Jewelry are proud to announce we have broken ground on the areas newest indoor shooting range, Sharpshooters STL. Sharpshooters STL will be a full service indoor shooting range including 20 lanes, comfortable 4ft wide lanes, high quality training available, qualified instructors with law enforcement and military backgrounds.

Sharpshooters will feature a full service BBQ restaurant, lockers will be available for customers to store their goods while they eat at our restauruant, shop at our fully stocked firearms and jewelry neighboring/sister store; Southside Guns and Ammo and Southside Jewelry.

This facility will be one of the largest indoor shooting ranges in the midwest! All 20 lanes are compatible up 50cal. The MANCOM fully automatic target retireval system will be available to shooters; all to insure a top quality shooting experience at Sharpshooters STL.

Smoked BBQ Ribs at St. Louis' Best Barbecue restaurant

Posted by on in Latest News
  • Font size: Larger Smaller
  • Hits: 20984
  • Subscribe to this entry
  • Print

We get a LOT of questions about how we slow smoke our ribs to get that tenderness and smoky flavor in every bite, and pushed throughout the ribs.  While we can't give away any of our recipes for our rubs (that's a tightly guarded secret!) what we can give you is a snapshot of the process we use to make the best BBQ ribs in the city.  

IMG 0010 CopyOur pitmaster arrives on site at 6 in the evening to begin preperation for the next day's meals.  As with the brisket and pulled pork, he uses the size and thickness of the meat to determine exactly how long the ribs need to be smoked - it's generally three and a half to four hours in the smoker to get that exact flavor that we know you crave.  The ribs are prepared early, going into the smoker at 6 a.m. and seasoned with our rub so that they can be smoked at the exact right time to ensure maximum flavor.

Sharpshooters Pit and Grill's barbeque restaurant located inside of the all-new, state of the art StL SharpShooter - the newest and largest world class indoor shooting range in St. Louis MO, is open for business and serving up delicious BBQ daily.  The main draw of Sharpshooters is the on-site smoked brisket and turkey, smoked daily.  Every day is a new batch.  Finding your favorite dish may take a few trips, so make sure to try everything.  Check in daily for the specials, there's always something going on.   While You're Shootin', We're Cookin'!

Rate this blog entry: