Sharpshooters St. Louis

St. Louis Shooting Range, South County's Best Shooting Range!

Why Bang Good BBQ has the best BBQ, Brisket, and St. Louis style ribs in the City

A good barbecue is more than the sum of its parts.

Real good barbecue is the result of magic that occurs between heat, meat, spice, and smoke.

Cooking up a batch of good barbecue is an art form.

Here at SHARPSHOOTERS PIT AND GRILL, we pride ourselves in our world-class barbecue ribs, brisket, and smoked meats.

No Place Like St Louis

The United States is a large country with a diverse culinary landscape, especially when it comes to barbecue. From the Carolinas to Texas, from Memphis to Alabama, meats are smoked and grilled with a passion that nears religious fervor.

But if there is a place that serves unquestionably good barbecue, it is Missouri. Missourians have been perfecting the technique of slow-cooking and smoking good cuts of meat for ages, and the results are more than evident.

St. Louis in particular is the Mecca of good barbecue. Thousands of local grills compete for the title of the best barbecue in town, and do so in hundreds of world-class culinary competitions every year. And while each place prepares its own specialties and secret sauces, some spots rise above the rest.

SHARPSHOOTERS PIT AND GRILL, located inside the all-new, state of the art St. Louis SharpShooter gun range is one of these places. But why does this spot have such a bang-good barbecue?

The answer is simple: Flavor!

The folk at Sharpshooters Pit And Grill are up to something mighty because the amount of flavor they are able to achieve is nothing to scoff at. Open daily, these folk are delivering mouth-watering, tender, delicious meats with a flavor profile that is the envy of the competition. Their sweet, tangy, sticky bbq sauce is hands-down the best in town.

Also, these guys know how to smoke! Smoking meats is hard; in fact, most people go about it the wrong way and end up with bitter, burnt-tasting food. At Sharpshooters Pit and Grill, smoking is done using tried and true methods built on decades of experience.

If you don’t believe the hype, I understand. Everyone and their mother boasts about having the best barbecue. Thing is, you don’t have to take my word for it. Swing on by SharpShooters today, and give their on-site daily-smoked brisket and turkey a try. Order a batch of tender, fall-of-the-bones sticky ribs, or a pulled-pork sandwich and find out for yourself why this is the best barbecue in St. Louis.

Check out the menu HERE

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Posted by on in Latest News

The restaurant industry was one of the first victims of the Coronavirus shutdowns. However, in the midst of the crisis, you can still find interesting, tasty, and attractive gastronomic proposals if you know where to look.

Fortunately, we know where to look.

Let’s talk about SharpShooter Pit and Grill, the best BBQ restaurant in St. Louis.

Bang Good Barbecue!

Sharpshooters Pit and Grill is a top-of-the-line barbeque restaurant located inside of the all-new, state of the art St. Louis SharpShooter shooting range, the area’s premier training academy and education institution in all firearms-related training.

This newest and largest world-class indoor shooting range has a lot of things going for it, but I can honestly say, with a shred of doubt, that the main draw of Sharpshooters is the on-site smoked brisket and turkey offerings.

Smoked daily, with a new batch cooked to perfection every single day. Sharpshooters Pit and Grill closes when they run out of food. And with food as tasty as theirs, and prices as friendly as theirs, some days they sell out fast!

Their baby-back rib platters are super generous and super tasty. Ribs are cooked to fall-off-the-bone perfection and smothered in a deliciously tangy sauce that is made with just the right amount of spice. This is home-made quality, Sunday BBQ dinner style goodness.

The Pit and Grill also offers a fantastic array of smoked sandwiches. Served on a buttery soft bun, with a side of your choice of baked beans, potato salad, coleslaw, green beans, or applesauce, these sandwiches are oh-so-good delicious.

Whether you go for the classic slow-cooked pulled pork, the smoked tender brisket, or smoked turkey, you’ll be rewarded with an honest to goodness best in category sandwich.

There is also a smoked BLT on the menu, which I’ve yet to try, but can predict will be delicious as well.

For those looking for a leaner option, there are two salad choices and they are both equally delicious. There is the standard fresh green salad, and my favorite, the smoked meat salad which includes fresh lettuce, tomato, and the choice of your favorite smoked meat.

I almost forgot to mention the wings and nachos. Any self-respecting BBQ restaurant will have specialty wings and nacho to round out the menu, and the Sharpshooters Pit and Grill do not disappoint in this regard.

I thank goodness every day that Sharpshooters are still operating during the COVID-19 outbreak, albeit with limited hours. Also important to mention that, like most restaurants open at this time, they are also limited to curbside or carry-out service only. For more information or to place an order, please call them at 314-353-4745.

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Posted by on in Latest News

Sharpshooter Pit and Grill recently reopened the dining area after the mandatory shut-down issued by St. Louis County due to COVID-19.  

While we arenow openfor dining, we are still implementing social distancing policies and other procedures to ensure the safety of our guests. 

When you join us for some of our bang-good BBQ, you'll notice the dining room has tables set up with life-size aliens because the taste is out of this world! The tables are set-up this way to maintain capacity and distancing regulations in both the dining room and deck while providing a fun atmosphere. 

It has been a big hit with guests, as they devour smoked brisket, pulled pork, and St. Louis award-winning ribs freshly made every morning. Our pitmaster, who usually starts his day at 3:30 a.m., said he caught one of the aliens BBQ sauce-handed in the kitchen! They just love our homemade sauces.

Sharpshooter Pit and Grill is taking all precautionary measures to ensure the health and safety of its employees and guests to provide an enjoyable experience. These measures include food safety cleaning, facility sanitizing, employee health monitoring, and social distancing between personnel. Come in hungry for some of our famous BBQ and the only thing you'll be leaving with is a full belly.  

For more information about Sharpshooter, please visit www.banggoodbbq.com

Sharpshooter strives to provide exceptional service and aspires to be the leading fast-casual restaurant for smoked meats in the St.Louis area. Our mission is to serve only the highest quality product and be a strong community partner. 

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What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

 

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

 

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

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0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

Hits: 347
Rate this blog entry:
0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?
Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.
Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

Hits: 355
Rate this blog entry:
0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

Hits: 335
Rate this blog entry:
0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

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Rate this blog entry:
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b2ap3_thumbnail_sharpshooters_brisket_sandwich.jpg

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate. Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food. Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

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