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Sharpshooters St. Louis

St. Louis Shooting Range, South County's Best Shooting Range!

Posted by on in Latest News

Sharpshooter Pit and Grill recently reopened the dining area after the mandatory shut-down issued by St. Louis County due to COVID-19.  

While we arenow openfor dining, we are still implementing social distancing policies and other procedures to ensure the safety of our guests. 

When you join us for some of our bang-good BBQ, you'll notice the dining room has tables set up with life-size aliens because the taste is out of this world! The tables are set-up this way to maintain capacity and distancing regulations in both the dining room and deck while providing a fun atmosphere. 

It has been a big hit with guests, as they devour smoked brisket, pulled pork, and St. Louis award-winning ribs freshly made every morning. Our pitmaster, who usually starts his day at 3:30 a.m., said he caught one of the aliens BBQ sauce-handed in the kitchen! They just love our homemade sauces.

Sharpshooter Pit and Grill is taking all precautionary measures to ensure the health and safety of its employees and guests to provide an enjoyable experience. These measures include food safety cleaning, facility sanitizing, employee health monitoring, and social distancing between personnel. Come in hungry for some of our famous BBQ and the only thing you'll be leaving with is a full belly.  

For more information about Sharpshooter, please visit www.banggoodbbq.com

Sharpshooter strives to provide exceptional service and aspires to be the leading fast-casual restaurant for smoked meats in the St.Louis area. Our mission is to serve only the highest quality product and be a strong community partner. 

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What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

 

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

 

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

Hits: 90
Rate this blog entry:
0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

Hits: 80
Rate this blog entry:
0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?
Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.
Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

Hits: 85
Rate this blog entry:
0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

Hits: 86
Rate this blog entry:
0

What Makes Sharpshooter’s Pit and Grill’s Food So Great?

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate.

Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food.

Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

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Rate this blog entry:
0

b2ap3_thumbnail_sharpshooters_brisket_sandwich.jpg

If you love BBQ, tender meat, and the smokey flavors of St. Louis then Sharpshooter’s Pit and Grill needs to be on your radar!

Located inside the world’s newest largest indoor shooting range, Sharpshooter's succulent menu is world-class. They serve delicious BBQ, pulled pork, and smoked brisket and turkey plates are some of the best in the country.

But what makes Sharpshooter’s BBQ so special? After all, there are hundreds of BBQ style restaurants and smokehouses in St. Louis, not to mention the state of Missouri at large. What is it that makes Sharpshooter’s Pit and Grill stand out from the competition?

Meat-Centric Menu

The folks at St. Louis’ Sharpshooter’s Pit and Grill know one thing and do one thing, but they do it oh so well!

There’s a growing trend in the BBQ business to think outside the box and to come up with fancy dishes and whatnot. But BBQ isn’t meant to be fancy; BBQ is meant to be good, and good BBQ starts with good meat.

The menu at Sharpshooter’s Pit and Grill was built with single-minded focus. Quality cuts of quality meat prepared using pure ingredients and traditional methods.

Slow-cooked Pork shoulder

Tender Beef brisket smoked daily

Juicy smoked Turkey

Fall-of-the-bones Pork ribs

Their delicious sandwiches are prepared with the same single-minded focus of using simple, traditional, and flavorful ingredients.

There are sides to be had, but these are expected, nay, required. How can you have St. Louis style BBQ without baked beans, green beans, potato salad, or slaw?

Flavor

When it comes to St. Louis BBQ, flavor is king.

Sharpshooter’s Pit and Grill BBQ tastes good. This is an objective and unequivocal fact!

Your BBQ might be tender, but if it doesn't pack a flavor punch, then your BBQ is lacking. Period. Full stop.

How do the culinary geniuses of the Sharpshooter’s kitchen prepare such fantastic, great-tasting food?

They do two things right in my book:

First of all, they serve fresh, cooked-daily food until it runs out. These guys cook smart, so when you hit up Sharpshooter’s Pit and Grill from some mouth-watering BBQ after a day of shooting, you can rest assured that there won’t be any reheated food on your plate. Second, they know how to smoke. If you have never smoked a cut of meat in your life you might not know how darned difficult it is to do it properly. A million things can go wrong when you smoke meat, and all of them can leave you with a bunch of bitter, foul-tasting food. Sharpshooter’s Pit and Grill serves some of the tastiest smoked cuts in the country because they understand the complexities of the process. They burn the right wood, with the right amount of moisture and the right amount of oxygen to guarantee the creation of that tasty bark we all love and expect.

Bang Good BBQ

If you are ever in the St. Loius area and you like BBQ, then you owe yourself the opportunity to try the menu at Sharpshooter’s Pit and Grill.

You will do as I did: I came for the guns, but I stayed for the food!

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