IMG 0100 CopyBaby Back Ribs Special!      $13.99

Served With: 1/2 Slab, 2 Sides and a Drink!

 

Sharpshooters St. Louis

St. Louis Shooting Range, South County's Best Shooting Range!

We get a LOT of questions about how we slow smoke our ribs to get that tenderness and smoky flavor in every bite, and pushed throughout the ribs.  While we can't give away any of our recipes for our rubs (that's a tightly guarded secret!) what we can give you is a snapshot of the process we use to make the best BBQ ribs in the city.  

IMG 0010 CopyOur pitmaster arrives on site at 6 in the evening to begin preperation for the next day's meals.  As with the brisket and pulled pork, he uses the size and thickness of the meat to determine exactly how long the ribs need to be smoked - it's generally three and a half to four hours in the smoker to get that exact flavor that we know you crave.  The ribs are prepared early, going into the smoker at 6 a.m. and seasoned with our rub so that they can be smoked at the exact right time to ensure maximum flavor.

Sharpshooters Pit and Grill's barbeque restaurant located inside of the all-new, state of the art StL SharpShooter - the newest and largest world class indoor shooting range in St. Louis MO, is open for business and serving up delicious BBQ daily.  The main draw of Sharpshooters is the on-site smoked brisket and turkey, smoked daily.  Every day is a new batch.  Finding your favorite dish may take a few trips, so make sure to try everything.  Check in daily for the specials, there's always something going on.   While You're Shootin', We're Cookin'!

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Sharpshooter Pit and Grill St Louis is the area's best barbeque restaurant, but how did it get that way?  It's simple - they put in the time.  They take each item on their menu and create a unique taste that keeps people coming back.  Take the pulled pork, for example. The Pitmaster comes in at 5:30 in the afternoon to start the rubs and smoking process.  From there, the pork butt is placed in the smoker for its 14-16 hour cooking time, giving it a long, slow cooked flavor and tenderness that many smokehouses don't take the time to achieve.  The butt is then judged at 5:30 a.m. by the pitmaster, who carefully monitors the last fe hours of the smoking cycle.

IMG 0089 CopyThose are the simple rules that keep Sharpshooter a step above their competition in the St. Louis barbeque scene.  This attention to detail in every aspect, from preperation to cutting to serving, is the reason that they can keep customers coming back.  So come on in and try a selection from our menu, and experience the best barbeque in St. Louis today!

Sharpshooters Pit and Grill's barbeque restaurant located inside of the all-new, state of the art StL SharpShooter - the newest and largest world class indoor shooting range in St. Louis MO, is open for business and serving up delicious BBQ daily.  The main draw of Sharpshooters is the on-site smoked brisket and turkey, smoked daily.  Every day is a new batch.  Finding your favorite dish may take a few trips, so make sure to try everything.  Check in daily for the specials, there's always something going on.   While You're Shootin', We're Cookin'!

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We get a LOT of people asking us about the processes for our barbecue here at Sharpshooter Pit and Grill.  People that come in for our brisket, ribs, pulled pork and chicken, baked beans, or any of our delicious foods want to know how we get the meat so tender and juicy.  Well, it's not an easy process!

St Louis BBQ BrisketOur Pitmaster starts smoking the next day's meats at 5:30 P.M. or so, using our special, secret house made rub to create the unique flavor that our customers have come to expect.  What's in the rub?  I'm sorry, but it's a trade secret.  If we told you, well, we are on top of a gun range...  However, our slow-smoked brisket gets its rubdown to ensure deliciousness and goes into the oven at approximately 5:30, and starts the process of smoking.

The pitmaster returns at 5:30 the next morning, and starts the rigorous testing to make sure that the brisket is up to our standards.  He checks color, temperature, and texture to see how much longer the brisket will need. Brisket is smoked at Sharpshooter from 12-14 hours, depending on a few factors, including the size of the cut and how much other meat is also being smoked.  The meat is then expertly carved and served as sandwiches or straight on the plate, with any of our delicious sides.

IMG 0072 CopySo come in to Sharpshooter Pit and Grill, located at 8135 Gravios Rd. right here in St. Louis, MO for the best tasing barbecue in town!  Remember, we're located right next to Southside Jewelry and Loan, and we're attached to Sharpshooter Indoor Shooting Range, the largest indoor shooting range in St. Louis.  Range members get a 15% discount at the Pit and Grill!  To see the whole menu and check out our hours, please visit www.banggoodbbq.com today!

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Posted by on in Latest News

Sharpshooters Pit and Grill, the newest and best barbecue restaurant in St. Louis, is offering a special deal all through the month of April for anyone who loves delicious barbeque AND shooting firearms.  The special offered is One All-Day Shooting Lane Pass, good for a full Tuesday of shooting, PLUS a 6 oz smoked meat sandwich meal (including 1 side and a drink) included in the deal!  The normal price of this deal would be $29 plus tax, and Sharpshooters is offering it every Tuesday this April for $19!  That's the price of the All-Day Pass on a usual day, which means FREE SANDWICH!

Sharpshooters Pit and Grill is the brand new, award-winning barbeque restaurant attached to the St. Louis area's largest and most advanced shooting range, Sharpshooters Indoor Shooting Range.  The new state of the art facility features 20 four foot wide lanes 25 yards long with ballistic protective stalls and digital retrieval systems.  Our all steel bullet trap will allow our guests to shoot long guns up to 50 BMG.

This one of a kind indoor shooting range has a club restaurant boasting a smoked meat menu prepared fresh daily, that may be enjoyed watching big screen TVs or live action in the range.

Guests at StL SharpShooter don't have to haul their gear.  Bring a small lock, secure your gear, and enjoy the amenities:shooting range

  •     3500 square foot Gun Store
  •     2 large classrooms for training
  •     Firearm accessories and ammo
  •     Ample parking
  •     Eat in or out at the Pit and Grill
  •     Ladies, we have a full service Jewelry Store
  •     Cardinals and Rams on the big screen
  •     Elevator service between floors
  •     Large party room for special events
  •     County Police Security for guest safety
  •     Indoor Shooting Range in Affton, Missouri

TBBQ Reataurant St Louishe barbeque restaurant features a full menu of mouth-watering barbecue, prepared on site, and featuring brisket, turkey and pork smoked daily.  Finding your favorite dish may take a few trips, or one GIGANTIC meal!  The Pit and Grill also features a variety of smoked meats, from pulled pork and wings to burgers and ribs.  As the weather warms, the patio at Sharpshooters opens for business, letting patrons eat the best barbeque in St. Louis in the warm spring sunshine.  Visit www.banggoodbbq.com for more information on the restaurant, and www.sharpshooterstl.com for range hours!  We'll see you there!

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St Louis Barbeque Pit and GrillSharpshooters Pit and Grill, the barbeque restaurant located inside of the all-new, state of the art StL SharpShooter - the newest and largest world class indoor shooting range in St. Louis MO, is open for business and serving up delicious barbeque daily.  The main draw of Sharpshooters is the on-site smoked brisket and turket, smoked daily.  Every day is a new batch.  Finding your favorite dish may take a few trips, so make sure to try everything.  Check in daily for the specials, there's always something going on.  Check out the menu HERE

Range members also get a 15% discount at the pit and grill. 

If you take the Conceal and Carry Weapons class then lunch at the grill is included.

STL Sharpshooter Patriot Membership:   $250.00 plus tax

Membership Benefits Include:

  •     Membership period will be 13 months for the price of 12.
  •     No charge for Lane Rental for 13 months.
  •     Guests may share a lane with a member for $7.00.
  •     Primary Member may add a same household resident (with ID) for $30.00.
  •     Firearm Rental rate for Members is $5.00/hour. (Range Ammo Only!)
  •     10% Discount in Range Store & Gun Store (except Ammo-Targets-Firearms)
  •     15% Discount in Cafe for Member and One Guest (Eat in)
  •     15% Discount on Training Classes or Private Lessons
  •     20% Discount on posted Jewelry Repair Prices at our on-site Jewelry Store

 
Patriot Tribute Membership:  $120.00 plus tax

    All above benefits apply to our Tribute Members.
    Eligibility Requirements:

  •     Active State or Federal First Responder (ID Required)
  •     Active Security or Watchman Personnel (ID Required)
  •     Active Military Personnel (ID Required)
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